A skriddle is a type of pancake that is made from a batter of flour, milk, eggs, and butter. It is cooked on a griddle or frying pan. Skriddles can be served with various toppings, such as sugar, honey, or fruit.
The skriddle is thought to have originated in the United Kingdom. It is a popular breakfast food in the United Kingdom and the United States. Skriddles are also eaten in other parts of the world, such as Australia, New Zealand, and South Africa.
There are many variations of skriddles. Some skriddles are made with self-rising flour, while others are made with whole wheat flour. Skriddles can also be made with different types of milk, such as skim milk, soy milk, or almond milk. For a gluten-free option, skriddles can be made with a gluten-free flour blend.