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ones maiden in law raw

My Mother-in-Law’s Raw Chicken

My mother-in-law is from a small town in China and she likes to cook traditional Chinese food. One of her specialties is raw chicken. I know that in the West, we typically cook chicken until it is white all the way through, but in China, it is not uncommon to eat raw chicken. In fact, there are even some restaurants that serve dishes made with raw chicken.

My mother-in-law will usually marinate the chicken in a mixture of soy sauce, rice wine, and spices. Then, she will coat it in cornstarch and deep fry it. The result is a tender, juicy piece of chicken that is slightly crunchy on the outside. It is definitely an acquired taste, but I have grown to like it.

How to Make My Mother-in-Law’s Raw Chicken

If you want to try making my mother-in-law’s raw chicken, here is the recipe:

  1. Cut the chicken into small pieces.
  2. Mix together soy sauce, rice wine, and spices to make the marinade.
  3. Coat the chicken in cornstarch.
  4. Deep fry the chicken until it is cooked through.

Give it a try and let me know what you think!

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